A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Pork Roulade with Spinach and Roasted Garlic
(0)
80 min
Under an hour
Gurkerl Küche
Diese saftige Schweineroulade ist ein wahrer Festschmaus für alle Liebhaber der herzhaften Küche. Die Kombination aus zarter Schweineschulter, frischem Babyspinat und dem unvergleichlichen Aroma von im Ganzen geröstetem Knoblauch macht dieses Gericht zu einem besonderen Highlight. Verfeinert mit frischem Thymian und einer Prise Chili, bietet diese Roulade ein harmonisches Zusammenspiel aus Würze und Frische. Perfekt für ein gemütliches Sonntagsessen oder einen besonderen Anlass.
Preparation method
Preheat the oven to 175 °C top/bottom heat. Cut the pork shoulder lengthwise to create a large, flat piece of meat. Cover with cling film and carefully flatten with a meat mallet. Season generously with salt and pepper.
Heat some oil in a pan. Slice 3 cloves of garlic thinly and briefly roast them together with the picked leaves from 4 sprigs of thyme. Add the baby spinach, season with salt and pepper, and sauté for a few minutes until it wilts. Spread the spinach mixture evenly over the meat. Roll up the meat tightly and secure with kitchen twine.
Place the roulade in a roasting pan or on a baking sheet lined with baking paper. Pour in some water and cook in the oven for approx. 60 minutes. Add more water during cooking if needed.
Chef's tip
Serve with classic Austrian side dishes such as parsley potatoes or a fresh lamb's lettuce salad.
70 min
Under an hour
