Penne with Pork and Vegetables
30 min
Under an hour
Gurkerl Küche
Ingredients
Price per portion:€ 8.74
Ingredients
Preparation method
1
Cook the penne al dente in plenty of salted water (approx. 40 g salt). Before draining, reserve about 100 ml of the pasta water and set aside.
2
Cut the pork tenderloin lengthwise into 0.5 cm thick slices, then cut these into cubes of approx. 0.5 x 0.5 cm.
3
Finely dice the bacon as well. Thoroughly mix the meat with the bacon, the picked thyme leaves, and a pinch of salt in a bowl.
Chef's tip
Instead of pork tenderloin, you can also use boneless pork loin. A splash of white wine for deglazing adds an extra fine note to the dish.
Nutritional values
Energy value
2175.68 kJ520 kCalFats
22 gCarbohydrates
55 gProtein
28 gWe Also Recommend
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70 min
Under an hour
