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Traditional Blueberry Fritters | Fruity & Fluffy
(0)
25 min
Quick
Gurkerl Küche
Ein traditioneller Mehlspeisen-Klassiker aus den österreichischen Bergen: Saftige Wald-Heidelbeeren (Moosbeeren) im flaumigen Teig, in goldener Butter knusprig ausgebacken und mit Staubzucker serviert.
Preparation method
Preparing the Batter
Separate the eggs. Beat the egg whites with a pinch of salt until stiff peaks form.
In a second bowl, whisk the egg yolks with granulated sugar, vanilla sugar, whole milk, and a pinch of salt. Sift the smooth wheat flour over the mixture and stir into a smooth batter.
Gently fold the egg whites into the batter. Finally, carefully fold in the sorted, fresh blueberries so they remain intact.
Chef's tip
Blueberry fritters taste best fresh and warm straight from the pan. If you are cooking for the whole family, you can keep the finished fritters warm in the oven at approx. 70 °C.
Tip: Traditionally, the blueberry fritters are served with fresh cold milk or a scoop of vanilla ice cream.
Ingredients
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