Traditional Tyrolean Blueberry Fritters | Fruity & Crispy

Sort the fresh blueberries, wash them gently, and drain well on paper towels.

In a bowl, whisk together the eggs, whole milk, granulated sugar, vanilla sugar, and a pinch of fine salt. Gradually stir in the smooth wheat flour until a thick, smooth batter forms.

Finally, gently fold the blueberries into the batter with a spatula so that the berries remain whole and only release their juice while frying.