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Tyrolean Blueberry Fritters | Fruity & Golden Brown
(0)
25 min
Quick
Gurkerl Küche
Herrlich fruchtige Tiroler Schwarzbeernocken aus der Pfanne: Frische Heidelbeeren in flaumigem Teig goldbraun herausgebacken und mit Staubzucker serviert. Ein echter Almsommer-Klassiker!
Ingredients
Preparation method
Preparation & Batter
Carefully sort the fresh blueberries, rinse briefly under cold water, and drain well on paper towels.
In a bowl, mix the plain wheat flour with granulated sugar, vanilla sugar, and 1 pinch of salt.
Add the eggs and whole milk, and whisk into a thick, smooth batter.
Chef's tip
For a particularly intense wild flavor, real wild blueberries (bilberries) are best suited.
A scoop of vanilla ice cream or freshly whipped cream goes wonderfully with them.
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