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Herrlich fruchtige Tiroler Schwarzbeernocken aus der Pfanne: Frische Heidelbeeren in flaumigem Teig goldbraun herausgebacken und mit Staubzucker serviert. Ein echter Almsommer-Klassiker!
Preparation method
Preparation & Batter
Carefully sort through the fresh blueberries, rinse briefly under cold water, and drain well on paper towels.
In a bowl, mix the plain wheat flour with the granulated sugar, vanilla sugar, and 1 pinch of salt.
Add the eggs and whole milk and whisk into a thick, smooth batter.
Chef's tip
For an especially intense wild forest flavour, real wild blueberries (bilberries) are best.
A scoop of vanilla ice cream or freshly whipped cream pairs wonderfully with them.
Ingredients
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195 min
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