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Tuscan Bean Salad | Crispy & Fresh
(0)
25 min
Quick
Gurkerl Küche
Ein herzhafter mediterraner Sommersalat mit zarten weißen Cannellini-Bohnen, im Backrohr knusprig gebackenem Rohschinken, aromatischen Paradeisern und frischem Rucola. Geröstete Mandeln und gehobelter Parmesan runden diese vollwertige Hauptspeise perfekt ab.
Ingredients
Preparation method
Preparation & baking
Preheat the oven to 180 °C top/bottom heat and line a baking sheet with baking paper. Arrange the Parma ham slices side by side and bake in the preheated oven for approx. 8-10 minutes until crispy. Then remove and leave to cool on paper towels.
Toast the flaked almonds in a non-stick pan without fat over medium heat for approx. 2-3 minutes until golden brown and fragrant. Then immediately transfer to a plate and leave to cool.
Salad ingredients & dressing
Drain the white beans in a colander, rinse thoroughly with cold water, and drain well. Wash and halve the cherry tomatoes. Peel the red onion and slice into fine half-rings. Wash the arugula and spin dry.
Chef's tip
Tip for vegetarians: The ham can simply be omitted or replaced with oven-roasted chickpeas seasoned with smoked paprika.
Serving suggestion: Pairs wonderfully with freshly toasted ciabatta or crispy baguette drizzled with a little olive oil.
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