Tuscan Bean Salad | Fresh & Protein-Rich

Drain the white beans in a sieve, rinse thoroughly with cold water, and drain well.

Wash the cherry tomatoes and halve them. Peel the red onions and cut into fine half-rings. Cut sun-dried tomatoes into fine strips. Wash the arugula and spin dry.

For the Mediterranean dressing, finely chop or press the garlic clove. Squeeze the juice of the organic lemon and whisk together with extra virgin olive oil and garlic in a small bowl. Season generously with a pinch of fine salt and freshly ground black pepper.