Raspberry Cheesecake Popsicle | Fruity Summer Snack

Place the raspberries in a small pot, add one tablespoon of sugar, and let sit for about 5 minutes.

Heat slowly until the raspberries release their juice, soften, and thicken to a jam-like consistency. If desired, strain the mixture through a sieve to remove the seeds. Let cool completely.

Mix the Skyr with the milk, the remaining sugar, and the vanilla. Layer the cooled raspberries and the Skyr mixture alternately into the ice pop molds and swirl gently with a wooden skewer to create a marble effect.