Buy all ingredients right below the recipe
Ingredients
- 3 pcs Lulo
- 235 ml Still water
- 1.5 tbsp Fine granulated sugar
- Juice of 1/2 lime
For Serving
- 1 handful Ice cubes
Preparation
- 1Halve the lulo fruits and then quarter them. Carefully remove the peel with a knife or scoop out the pulp with a spoon. Cut the pulp into small cubes.
- 2Place about two-thirds of the lulo cubes, along with the still water, fine granulated sugar, and freshly squeezed lime juice, into a blender or food processor. Blend everything finely until a smooth consistency is achieved.
- 3Fill a glass with plenty of ice cubes. Pour in the blended Lulada, add the remaining lulo cubes, and stir briefly. Enjoy immediately, ice-cold!
Tip
For an even creamier version, you can add a splash of condensed milk – this turns the Lulada into a 'Lulada con Leche'.
Gurkerl Küche
Servieren Sie die Lulada traditionell mit einem kleinen Löffel, damit man die Fruchtstücke am Ende gut herauslöffeln kann. Ein absoluter Genuss!