Buy all ingredients right below the recipe
Ingredients
- 200 g wheat flour
- 50 g nut butter
- 3 pcs bananas
- 1 pc Nutella
- 100 g sugar
- 2 pcs free-range eggs M
- 80 ml extra virgin olive oil
- 1 pc fine table salt
- 3 pcs baking powder
- 1 pc vanilla sugar
- 1 pc ground cinnamon
Method
- 1Preheat the oven to 180 °C (top/bottom heat). Grease a loaf pan (approx. 25 cm) with a little butter and dust with flour.
- 2Mash the ripe bananas finely in a large bowl with a fork or potato masher. Add olive oil, sugar, vanilla sugar, and eggs. Whisk everything well with a whisk or mixer until the mixture is homogeneous.
- 3In a separate bowl, mix flour, baking powder, salt, and cinnamon.
- 4The cake tastes especially good when the banana bread is slightly warmed.
- 5Gradually add the flour mixture to the banana mixture and carefully fold in with a spatula or a mixer on low speed until a smooth batter forms. Do not overmix to keep the cake light.
- 6Pour the batter into the prepared pan and smooth the top. Bake the cake in the preheated oven for approx. 50–60 minutes. Check if the cake is baked through with a wooden skewer (nothing should stick to the skewer).
- 7Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then carefully remove it from the pan and let it cool completely on a wire rack.
- 8Before serving, generously spread nut butter over the cake. Alternatively, the banana bread also tastes excellent with butter or chocolate spread.
