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Lemon-Ginger Lemonade
(0)
25 min
Gurkerl Küche
Preparation method
Ingredients overview
- 1 1/2 L sparkling mineral water
- 300g sugar
- 2 lemons
- 1 piece of ginger
1
Mix sugar with 1 L water and bring to a boil. Peel ginger and cut into wafer-thin slices. Remove the outer leaves of the lemongrass, halve lengthways and add as a stalk to the sugared water along with the ginger slices. Simmer everything for approx. 10 minutes. Then leave to cool completely and refrigerate for approx. 1 hour.
2
Wash lemons in hot water, dry and cut into coarse cubes. Top up the ginger-sugar water with sparkling mineral water, add lemons and serve in glasses with ice cubes.
Chef's tip
If you really want to jazz up your lemonade, you can also add fresh mint or basil to the lemons.
Ingredients
Price per portion:€ 2.40
Ingredients
Nutritional values
Energy value
1317.96 kJ315 kCalWe Also Recommend
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