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Peach and Blueberry Crumble | Crispy Summer Dessert

(0)

40 min

Quick

Gurkerl Küche

Gurkerl Küche


Knusprige Mandel-Hafer-Streusel treffen auf saftige Pfirsiche und süße Heidelbeeren frisch aus dem Backrohr. Das perfekte Sommer-Dessert!

Ingredients

Price per portion:€ 2.08
Fruit base
Crispy almond crumble
To serve

Preparation method

Preparation

1

Preheat the oven to 180 °C top/bottom heat. Lightly grease a baking dish.

2

Wash and pit the fresh peaches and cut them into bite-sized wedges. Gently rinse the fresh blueberries and pat dry.

3

Mix the peach wedges and blueberries with 30 g of cane sugar and 1 tbsp of lemon juice in the baking dish and spread evenly.

Chef's tip

The crumble tastes especially good warm directly from the oven with vanilla ice cream or fresh quark.

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