Buy all ingredients right below the recipe
Ingredients
- 125 ml Prosecco
- 5 ripe strawberries
- 1 pinch granulated sugar
Preparation
- 1Wash and hull the strawberries, then finely puree them together with a pinch of granulated sugar in a blender or with an immersion blender. The puree should be completely smooth.
- 2Pour the strawberry puree into a shaker with ice cubes and stir briefly until chilled. Then add the well-chilled Prosecco.
- 3Stir gently with a bar spoon to preserve the carbonation, then strain into a champagne flute. Garnish with a fresh strawberry as desired.
Tip
Make sure both the strawberry puree and the Prosecco are ice-cold before mixing them. This way, the Rossini tastes best!
Gurkerl Küche
Servieren Sie den Rossini in einem vorgekühlten Sektglas, um die Frische so lange wie möglich zu bewahren. Ein kleiner Spritzer Zitronensaft kann die Erdbeernote noch zusätzlich betonen.