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Fluffy Banana Spelt Pancakes
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25 min
Quick
Gurkerl Küche
Diese fluffigen Bananen-Pancakes sind das perfekte Frühstück für die ganze Familie. Ohne zusätzlichen Zucker, dafür mit der natürlichen Süße reifer Bananen und wertvollem Dinkelvollkornmehl. In nur 25 Minuten zauberst du ein gesundes und nahrhaftes Gericht, das nicht nur Kindern schmeckt. Serviert mit cremigem Joghurt, Honig und knackigen Haselnüssen wird jeder Morgen zum Genuss!
Preparation method
Prepare an immersion blender, a deep bowl, and a non-stick pan with a diameter of approx. 28 cm (or a special pancake pan).
Place the peeled bananas, eggs, spelt flour, milk, baking powder, and melted butter into the bowl. Thoroughly blend everything with the immersion blender until a smooth batter is formed.
Heat the pan over medium heat. Place one tablespoon of batter at a time into the pan to form small pancakes with a diameter of about 8 cm. Bake the pancakes without additional fat for approx. 3 minutes per side until golden brown.
Chef's tip
For an extra nutty flavor, you can briefly toast the hazelnuts in a dry pan before chopping them.
Ingredients
Nutritional values
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