Strawberry Cream Popsicles

Put all ingredients for the ice cream (strawberries, bananas, and whipping cream) into a blender and blend until smooth.

Pour the mixture evenly into the popsicle molds and place in the freezer for at least 4 hours (preferably overnight).

Before serving, let the popsicles stand briefly at room temperature or hold the mold briefly under lukewarm water so that the popsicles can be easily removed.