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Blueberry Sour Cream Popsicles

Name: Blueberry Sour Cream Popsicles
Yield: 8 servings
Cuisine: Österreichische Küche
Ingredients: 160 g blueberries (fresh or frozen); 120 g bananas (approx. 1 large banana); 100 g sour cream; 1 pc. popsicle molds

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Gurkerl Küche

Diese erfrischenden Heidelbeer-Eis am Stiel sind der perfekte gesunde Snack für heiße Sommertage. Die Kombination aus süßen Heidelbeeren, reifen Bananen und cremigem Sauerrahm sorgt für ein fruchtiges Geschmackserlebnis, das ganz ohne Industriezucker auskommt. Ein magischer Genuss für Groß und Klein, der im Handumdrehen zubereitet ist!

Ingredients

Price per portion:€ 0.84

Ingredients

Select all ingredients

Fresh blueberries 160 g Heidelbeeren (frisch oder tiefgekühlt)

Banana 120 g Bananen (ca. 1 große Banane)

Sour cream 100 g Sauerrahm

Equipment

Ice cubes 1 Stk. Eis-am-Stiel-Formen

Preparation method

Ingredients overview

Ingredients

160 g blueberries (fresh or frozen)
120 g bananas (approx. 1 large banana)
100 g sour cream

Equipment

1 pc. popsicle molds

Place the blueberries, peeled banana, and sour cream into a blender and blend until a smooth, creamy mixture forms.

Pour the mixture evenly into the popsicle molds. Gently tap the molds on the countertop to remove any air bubbles, and place them in the freezer for at least 4 hours (preferably overnight).

Before serving, let the popsicles thaw briefly at room temperature or hold the mold briefly under lukewarm water. This will make it very easy to remove the popsicles from the mold. Enjoy your homemade refreshment!