A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Vegan Panna Cotta with Flambéed Apricots
(0)
45 min
Quick
Gurkerl Küche
Genießen Sie diesen luxuriösen, rein pflanzlichen Dessert-Klassiker! Unsere vegane Panna Cotta auf Kokosbasis besticht durch ihre cremige Textur und das feine Aroma echter Bourbon-Vanille. Das Highlight sind die in Vodka flambierten Marillen, die mit einem Hauch Sternanis veredelt werden und für eine fruchtig-exotische Geschmacksexplosion sorgen. Ein elegantes Dessert, das nicht nur Veganer begeistert!
Preparation method
Preparation of the Panna Cotta
Put the coconut milk together with the raw cane sugar and agar-agar into a pot and stir well.
Slit the vanilla pod lengthwise, scrape out the seeds with a knife, and add both the seeds and the pod to the coconut milk. Bring the mixture to a boil while stirring. Once it boils, reduce the heat and let it simmer for about 2 minutes (agar-agar needs heat to bind). Turn off the stove and let the vanilla pod steep for about 20 more minutes.
After steeping, remove the vanilla pod and stir in the lime juice. Pour the liquid into prepared glasses and let it set in the refrigerator (at least 3-4 hours).
Chef's tip
For a particularly fine result, you can strain the panna cotta mixture through a sieve before pouring.
If you can't get fresh apricots, you can also use frozen fruits – but make sure to drain them well beforehand.
Ingredients
Nutritional values
We Also Recommend
Show all
195 min
Quick
Vital Breakfast Shake
Gurkerl Küche
Banana Muffins for Kids
Gurkerl Küche
Strawberry Cream Popsicles
Gurkerl Küche
Pear Sorbet with Rosemary and Vodka
Gurkerl Küche
Clafoutis with Wild Berries & Spelt
Gurkerl Küche
