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Creamy Orange Ice Cream with Sour Cream

Name: Creamy Orange Ice Cream with Sour Cream
Yield: 4 servings
Cuisine: Österreichische Küche
Ingredients: 2 organic oranges; 650 g sour cream (15% fat); 60 g powdered sugar; 20 g vanilla sugar; 2 tbsp granulated sugar

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Gurkerl Küche

Dieses cremige Orangeneis aus Sauerrahm besticht durch seine intensive Zitrusnote und die samtige Textur. Ein erfrischendes Dessert, das mit nur wenigen Zutaten auskommt und echtes Sommerfeeling direkt in die heimische Küche bringt. Ganz ohne künstliche Aromen, dafür mit der vollen Kraft sonnengereifter Orangen.

Ingredients

Price per portion:€ 1.62

Ingredients

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Orange 2 Stück Bio-Orangen

Sour cream 650 g Sauerrahm (15% Fett)

Powdered sugar 60 g Staubzucker

Vanilla sugar 20 g Vanillezucker

Granulated sugar 2 EL Kristallzucker

Preparation method

Wash the organic oranges thoroughly. To release the essential oils and full aroma, briefly blanch the oranges with boiling water. Afterwards, finely grate the peel and squeeze the juice from both oranges.

Bring the freshly squeezed orange juice, along with the zest and granulated sugar, to a boil in a small saucepan. Let it simmer gently over medium heat, stirring constantly, until a syrup forms. Remove from heat and let cool briefly.

Stir the sour cream, powdered sugar, and vanilla sugar into the orange syrup until a homogeneous mixture is formed. Pour the mixture into a sealable container and let it cool completely in the refrigerator overnight.