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Colorful Tomato Salad with Red Onions

Colorful Tomato Salad with Red Onions

Gurkerl Küche

Gurkerl Küche

Preparation method

Prepare the Salad

1

Cut the tomatoes according to their size – halve smaller ones (like cherry tomatoes), cut larger ones into quarters, eighths, or slices.

2

Cut the red onions into very fine rings, rinse briefly in ice-cold water, and drain well. Roughly chop the parsley.

3

In a large bowl, carefully mix the cut tomatoes, drained onions, parsley, and salt.

Chef's tip

The prepared dressing will keep in a sealed container in the refrigerator for up to one week.

A little secret tip: If you dip the onion rings in boiling water for 5 seconds and immediately quench them in ice water, they will lose their sharpness and become more digestible.

Ingredients

Price per portion:€ 1.84
Ingredients for the Salad
Ingredients for the Dressing
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