A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Middle Eastern Carrot Salad with Feta | Oven-Roasted
(0)
40 min
Under an hour
Gurkerl Küche
Ein aromatischer levantinischer Hauptspeisensalat mit im Backrohr gerösteten Karotten, knusprigen Kichererbsen, cremigem Feta, feinem Tahini-Zitronen-Dressing und knackigen Pistazien.
Preparation method
Preparation & Oven Roasting
Preheat the oven to 200 °C top/bottom heat and line a baking sheet with baking paper.
Wash, peel, and slice the carrots diagonally into bite-sized pieces. Rinse the chickpeas in a sieve and pat dry thoroughly.
Spread the carrots and chickpeas on the baking sheet. Drizzle with 2 tbsp of the olive oil and mix thoroughly with half of the ground cumin and a pinch of salt and pepper each.
Chef's tip
If you like, you can drizzle the carrots with a teaspoon of honey before roasting – it perfectly enhances their natural sweetness in the oven.
This salad tastes excellent both lukewarm and cold, making it ideal for meal prep.
Ingredients
Discover also
We Also Recommend
Show all
20 min
Quick
Salad with Pork Tenderloin and Lychee
Gurkerl Küche
Potato Salad with Lamb's Lettuce & Shallots
Gurkerl Küche
Colorful tomato salad with red onions
Gurkerl Küche
Caesar Salad | The Canadian Original
Gurkerl Küche
Mixed Salad with Beans and Cheese
Gurkerl Küche
Shrimp Salad with Avocado
Gurkerl Küche
Tuscan Insalata di Farro | Summery Grain Salad with Roasted Vegetables & Mozzarella
Gurkerl Küche
