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Mediterranean Giant Bean Salad | With Fried Halloumi
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25 min
Quick
Gurkerl Küche
Ein sonniger, proteinreicher Hauptspeisensalat mit cremigen weißen Bohnen, aromatischen Kirschparadeisern, frischen Kräutern und knusprig gebratenem Halloumi in zitroniger Vinaigrette.
Preparation method
Preparation & Vegetables
Drain the white beans in a colander, rinse thoroughly with cold water, and drain well.
Wash and halve the cherry tomatoes. Peel the red onion and slice into thin half-rings. Halve the pitted olives if desired.
Rinse fresh basil and mint under cold water, shake dry, and roughly chop or tear the leaves.
Chef's tip
Tip: For extra flavor, you can stir a pinch of dried oregano into the vinaigrette or serve with crispy ciabatta.
Ingredients
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