Shrimp Salad with Avocado

Halve the avocados lengthwise, remove the pit, scoop out the flesh leaving a small border, cut into small cubes, and immediately drizzle with lemon juice.

Thaw the shrimp if necessary. Finely chop the onion, and dice half a bell pepper into small cubes.

For the dressing, mix together the sour cream, mayonnaise, yogurt, salt, pepper, and paprika powder.