Shrimp Salad with Avocado

Halve the avocados lengthwise, remove the pit, scoop out the flesh leaving a small rim, cut into small cubes, and immediately drizzle with lemon juice.

If necessary, thaw the shrimp. Finely chop the onions, cut half a bell pepper into small cubes.

For the dressing, mix sour cream, mayonnaise, yogurt, salt, pepper, and paprika powder.