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Pumpkin Risotto with Roasted Garlic and Ricotta
(0)
45 min
Under an hour
Gurkerl Küche
Genießen Sie den Geschmack des Herbstes mit diesem herrlich cremigen Kürbisrisotto. Die Kombination aus süßem Hokkaido-Kürbis, im Ofen geröstetem Knoblauch und frischem Ricotta sorgt für ein unvergleichliches Geschmackserlebnis. Ein einfaches, aber raffiniertes Gericht, das perfekt in die kühle Jahreszeit passt und die ganze Familie begeistert.
Ingredients
Price per portion:€ 5.32
Ingredients
You probably have at home
Preparation method
Preparation & Roasting
1
Preheat the oven to 180 °C top/bottom heat.
2
Wash the Hokkaido pumpkin, deseed it, and cut it into larger pieces. Place the pumpkin pieces in a baking dish.
3
Peel the garlic cloves and also place them in the baking dish.
Nutritional values
Energy value
2029.24 kJ485 kCalFats
22 gCarbohydrates
55 gProtein
12 gWe Also Recommend
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