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Greek Orzo Salad

Name: Greek Orzo Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Griechische Küche
Ingredients: 170g risoni/orzo pasta; 1 can chickpeas; 1/2 cucumber; 50g feta; 4 slices bacon; 1 red onion; A handful of fresh mint; Olive oil

3.5

(4)

20 min

Gurkerl Küche

Ingredients

Price per portion:€ 6.34

Ingredients

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Risoni pasta 170g Risoni/Orzo Pasta

Canned chickpeas 1 Dose Kichererbsen

Cucumber 1/2 Gurke

Feta 50g Feta

Bacon & breakfast bacon 4 Scheiben Bacon

Fresh mint Eine handvoll frische Minze

Extra virgin olive oil Olivenöl

You probably have at home

Red onions 1 rote Zwiebel

Preparation method

Bring the orzo to a boil in a small pot with approx. 500 ml of water and cook for about 10 minutes – or prepare according to package instructions.

Meanwhile, fry the bacon in a little oil until crispy, then drain on paper towels.

Drain the cooked orzo and place it in a large bowl. Drain the chickpeas, dice the cucumber, chop the herbs, slice the onion into thin strips, crumble the feta, and mix everything into the orzo along with the chopped bacon.