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American Coleslaw
5
(1)
30 min
Gurkerl Küche
Preparation method
1
Halve the white cabbage, finely shred it and mix with salt. Leave to stand for 1.5 hours to draw out the liquid from the cabbage.
2
Squeeze out firmly with the palms of your hands and drain. Grate the carrots, peel and dice the onion and add them.
3
For the dressing, mix together the sour cream, mayonnaise, wine vinegar, lemon juice and sugar, and mix everything well with the vegetables.
Chef's tip
Covered, the prepared coleslaw will keep in the fridge for approx. 3 days.
Ingredients
Price per portion:€ 4.38
Ingredients
You probably have at home
Nutritional values
Energy value
774.04 kJ185 kCalWe Also Recommend
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