American Cole Slaw

Halve the white cabbage, finely shred it, and mix with salt. Let it sit for 1.5 hours to draw out the liquid from the cabbage.

Firmly squeeze out the liquid with the palms of your hands and drain. Grate the carrots, peel and dice the onion, then add.

For the dressing, mix sour cream, mayonnaise, white wine vinegar, lemon juice, and sugar, then thoroughly combine everything with the vegetables.