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Oriental Cauliflower Salad with Feta | Spicy Oven Delight
(0)
30 min
Quick
Gurkerl Küche
Knackig gerösteter Karfiol aus dem Backrohr trifft auf cremigen Feta, fruchtige Granatapfelkerne, frischen Babyspinat und ein samtiges Tahini-Zitronen-Dressing. Ein orientalischer Sattmachersalat voller Aromen!
Ingredients
Preparation method
Preparation & Roasting
Preheat the oven to 200 °C top/bottom heat and line a baking tray with baking paper.
Wash the cauliflower, cut into bite-sized florets, and mix thoroughly in a bowl with 2 tbsp olive oil, cumin, paprika powder, a little salt, and pepper.
Spread the cauliflower florets on the baking tray and roast in the preheated oven for approx. 20–25 minutes until golden brown and tender-crisp. Add the walnut kernels to the tray for the last 5 minutes to roast alongside.
Chef's tip
Austrian Tip: If you like it extra crunchy, you can also add a few chickpeas to the baking tray and roast them in the oven.
The dish is great for meal prep: store the dressing separately and pour it over the salad just before serving.
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