A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Oriental Eggplant Salad with Chickpeas & Feta
(0)
45 min
Under an hour
Gurkerl Küche
Ein aromatischer levantinischer Hauptspeisensalat mit im Backrohr gerösteten Melanzani, nussigen Kichererbsen, feinem Feta, Granatapfelkernen und cremigem Tahini-Dressing.
Preparation method
Preparation & roasting in the oven
Preheat the oven to 200 °C top/bottom heat and line a baking sheet with baking paper.
Wash the eggplants, trim the ends, and cut into approx. 2 cm cubes. In a bowl, toss with 3 tbsp olive oil, ground cumin, and a generous pinch of salt and pepper.
Spread the eggplant cubes on the baking sheet and roast in the hot oven for approx. 25–30 minutes until soft and beautifully browned around the edges. Then leave to cool briefly.
Chef's tip
Serve with warm flatbread or crispy pan-fried flatbread for a complete Oriental summer meal.
The eggplant tastes fantastic both lukewarm and completely cooled down – also ideal to take along for lunch break!
Ingredients
Discover also
We Also Recommend
Show all
20 min
Quick
Salad with Pork Tenderloin and Lychee
Gurkerl Küche
Potato Salad with Lamb's Lettuce & Shallots
Gurkerl KücheSalade Niçoise | French Classic with Tuna
Gurkerl Küche
Colorful tomato salad with red onions
Gurkerl Küche
Authentic Papaya Salad (Som Tam)
Gurkerl Küche
Shrimp Salad with Avocado
Gurkerl Küche
Mixed Salad with Beans and Cheese
Gurkerl Küche
