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Grilled Halloumi on Peach Couscous Salad | Summery & Fresh
(0)
15 min
Quick
Gurkerl Küche
Ein schnelles, erfrischendes Sommergericht in nur 15 Minuten: Würziger gegrillter Halloumi trifft auf fruchtigen Pfirsich-Couscous-Salat mit frischer Minze und cremiger Feta-Note.
Preparation method
Pour 200 ml of boiling salted water over the couscous in a heatproof bowl, cover, and let swell for 5–7 minutes. Fluff with a fork afterwards.
Meanwhile, wash the peaches, pit them, and cut into thin wedges. Peel the red onion and finely dice it. Rinse the fresh mint, pat dry, and finely chop.
Cut the halloumi into approx. 1 cm thick slices. Heat a pan or the oven. Fry or grill the halloumi for 2–3 minutes on each side until golden brown.
Chef's tip
Tip: For an even more intense flavor, the peach wedges can also be briefly grilled or lightly roasted in the oven!
Ingredients
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