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Creamy Salmon Dill Risotto
(0)
45 min
Under an hour
Gurkerl Küche
Dieses cremige Lachs-Dill-Risotto bringt den Geschmack des Meeres direkt in Ihre Küche. Die Kombination aus zartem Lachsfilet, feinem Weißwein und frischem Dill sorgt für ein elegantes und dennoch unkompliziertes Gericht, das in weniger als 45 Minuten auf dem Tisch steht. Ein Hauch von Zitrone und würziger Grana Padano runden dieses italienische Highlight perfekt ab – ideal für ein besonderes Abendessen oder einen gesunden lunch.
Preparation method
Finely dice the onion and sauté until translucent in a pot with a little oil. Add the risotto rice and toast briefly until it glistens slightly. Deglaze with the white wine and let it reduce almost completely.
Then pour in about a third of the chicken stock. Simmer, stirring constantly, until the liquid is almost absorbed. Repeat this process with the remaining stock until the rice is al dente and creamy.
While the risotto is simmering, remove the skin from the salmon and cut it into cubes of approx. 1.5 cm. Lightly salt and fry until golden brown on all sides in a coated pan.
Chef's tip
For a particularly intense aroma, you can also replace part of the chicken stock with fish stock. Make sure not to fry the salmon for too long so that it remains nice and juicy inside.
Ingredients
Nutritional values
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