A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Middle Eastern Parsnip Salad with Feta | Crispy & Fine
(0)
40 min
Quick
Gurkerl Küche
Ein herbstlicher orientalischer Hauptspeisen-Salat: Süßlich-nussig geröstete Pastinaken und knusprige Kichererbsen aus dem Backrohr treffen auf frischen Babyspinat, würzigen Feta, saftige Granatapfelkerne und samtiges Tahini-Zitronen-Dressing.
Preparation method
Roast parsnips & chickpeas in the oven
Preheat the oven to 200 °C top/bottom heat. Line a baking sheet with baking paper.
Thoroughly wash the parsnips, peel them, and cut into approx. 1.5 cm cubes or batons. Drain the chickpeas, rinse with cold water, and pat thoroughly dry with paper towels.
Spread the parsnips and chickpeas on the prepared baking sheet. Toss evenly with 2 tbsp of the olive oil, the ground cumin, and a pinch of salt and pepper.
Chef's tip
Oven tip: If you like feta warm and creamy, simply place the block of feta on the baking sheet with the parsnips for the last 8 minutes of roasting time.
Levantine flavor: A pinch of Middle Eastern sumac spice or some grated organic lemon zest over the finished salad adds a wonderful fruity, tangy freshness.
Ingredients
Discover also
We Also Recommend
Show all
10 min
Quick
Italian Autumn Orzo Salad | With Oven-Roasted Beetroot & Goat's Cheese
Gurkerl Küche
Middle Eastern Oven-Roasted Celeriac Salad with Feta | Aromatic Autumn Delight
Gurkerl Küche
Middle Eastern Parsnip Salad with Feta | Delicately Nutty and Roasted
Gurkerl Küche
