Smoked Salmon Salad with Avocado Mousse Ball
Quick
Gurkerl Küche
Preparation method
Preparation of the Salmon Ball
1
Slice half of the avocado into fine slices.
2
Spread a piece of cling film (approx. A4 size) on the work surface.
3
Place three slices of smoked salmon slightly overlapping next to each other in the center of the film. Spread the sliced avocado on top and place 15 g of cream cheese in the middle.
Chef's tip
For a particularly refined touch, you can enhance the dressing with some fresh dill.
Make sure to use a ripe avocado (ready-to-eat) so that the filling becomes nice and creamy.
Ingredients
Price per portion:€ 12.45
Ingredients
Dressing Base
Equipment
Nutritional values
Energy value
1757.28 kJ420 kCalFats
35 gCarbohydrates
10 gProtein
15 g
20 min
Quick
