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Chocolate Roulade with Bananas and Quark Cream
(0)
42 min
Under an hour
Gurkerl Küche
Diese fluffige Schokoroulade mit einer cremigen Topfen-Frischkäse-Füllung und ganzen Bananen ist der perfekte Genuss für alle, die es süß, aber dennoch leicht mögen. Ein echter Klassiker der österreichischen Mehlspeisküche, modern interpretiert mit Dinkelmehl und Honig. Ideal zum Nachmittagskaffee oder als besonderes Dessert!
Preparation method
Dough Preparation
Preheat the oven to 180 °C top/bottom heat. Line a baking sheet with baking paper.
Prepare two large bowls. In the first bowl, beat the egg whites with a pinch of salt until stiff. In the second bowl, beat the egg yolks with the cane sugar until frothy and a light mixture forms. Then stir in the lemon zest.
Sieve the spelt flour and baking cocoa into the egg yolk mixture and carefully combine. Finally, gently fold in the egg whites in stages to keep the dough light and airy.
Ingredients
Nutritional values
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