Crispy Almond Zwieback

Name: Crispy Almond Zwieback
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 1 loaf
Cuisine: Österreichische Küche
Ingredients: 100 g fine granulated sugar; 100 g plain wheat flour; 100 g whole unpeeled almonds; 4 egg whites (from free-range eggs M); Some butter for greasing

60 min

Under an hour

Gurkerl Küche

Ingredients

Price per portion:€ 5.87

Ingredients

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Granulated sugar 100 g Feinkristallzucker

Plain wheat flour 100 g Weizenmehl glatt

Whole unpeeled almonds 100 g ganze Mandeln ungeschält

Protein 4 Eiklar (von Eiern Freilandhaltung M)

Pantry

Butter 250g Etwas Butter zum Einfetten

Preparation method

Preparation & Baking

Generously grease a saddle of venison mold (or a loaf pan) with butter and possibly dust with a little flour. Preheat the oven to 180 °C top/bottom heat.

Sift the plain flour and mix in the whole, unpeeled almonds. Beat the egg whites until very stiff. While beating, add the fine granulated sugar spoon by spoon until the mixture is glossy.

Carefully fold the flour-almond mixture into the egg whites with a wooden spoon or spatula. Fill the dough evenly into the prepared mold.