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Crispy Coconut-Nut Granola
(0)
30 min
Quick
Gurkerl Küche
Dieses selbstgemachte Kokos-Nuss-Granola ist das ultimative Frühstück für alle, die es knusprig lieben! Eine harmonische Mischung aus feinen Haferflocken, knackigen Nüssen und aromatischen Kokosraspeln, sanft gesüßt mit Honig und Ahornsirup. In nur 30 Minuten zauberst du dir einen Vorrat, der jedes gekaufte Müsli in den Schatten stellt. Perfekt mit cremigem Joghurt und frischen Beeren serviert – so startet man voller Energie in den Tag!
Preparation method
Preparation & Mixing
Preheat the oven to 150 °C top/bottom heat. Line a baking sheet with baking paper.
Measure all dry ingredients (oats, nuts, seeds, sugar) and mix them in a large bowl. One 'part' corresponds to a cup or a container with approx. 100 ml volume.
Add approx. 30 g melted coconut oil and stir everything thoroughly so that all flakes are coated. Finally, mix in the honey or maple syrup.
Chef's tip
For extra large crispy pieces (clusters), gently press the granola onto the baking sheet and do not stir too often during baking. Only break into pieces after it has completely cooled.
Ingredients
Nutritional values
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