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Summer Apricot & Quark Strudel from the Oven | Crispy & Fruity
(0)
45 min
Quick
Gurkerl Küche
Klassischer österreichischer Sommergenuss: Fruchtige Marillen und eine cremige Topfenfüllung gehüllt in knusprigen Blätterteig, goldbraun gebacken im Backrohr.
Preparation method
Preparation
1
Preheat the oven to 180 °C top/bottom heat and line a baking sheet with baking paper.
2
Wash the apricots, pit them, and cut them into wedges.
Quark Filling & Preparation
1
For the filling, stir the quark with one egg, granulated sugar, vanilla sugar, and melted butter until smooth.
Chef's tip
Tip: For a particularly aromatic note, add a little freshly grated organic lemon zest to the quark mixture.
Ingredients
Price per portion:€ 2.41
Ingredients
Pantry
Garnish
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