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Homemade Coconut Bars with Dark Chocolate
(0)
35 min
Under an hour
Gurkerl Küche
Diese selbstgemachten Kokosriegel sind die perfekte, gesündere Alternative zum bekannten Klassiker. Mit nur wenigen Zutaten wie feinen Kokosraspeln, flüssigem Honig und hochwertiger Zartbitterschokolade zauberst du im Handumdrehen einen köstlichen Snack, der ganz ohne künstliche Zusätze auskommt. Ideal für die Jause oder als süße Belohnung zwischendurch!
Preparation method
In a large bowl, thoroughly mix the shredded coconut with the liquid honey and melted coconut oil until a uniform mixture is formed.
Line a square pan (approx. 20 cm x 20 cm) with cling film. Add the coconut mixture, press it down firmly, and smooth it with the palm of your hand.
Place the pan in the freezer for at least 30 minutes to allow the mixture to set.
Chef's tip
For easier coating of the bars, it is recommended to melt a little more chocolate. This allows the bars to be dipped more evenly.
Ingredients
Nutritional values
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