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Crispy Thyme-Bacon Sticks

Name: Crispy Thyme-Bacon Sticks
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 35 pieces
Cuisine: Österreichische Küche
Ingredients: 600 g puff pastry; 400 g breakfast bacon/bacon; 150 g grated cheddar; 10 sprigs fresh thyme; 1 tbsp black sesame; 1 piece free-range eggs M; 1 pinch ground black pepper; 1 piece baking paper

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55 min

Under an hour

Gurkerl Küche

Diese knusprigen Thymian-Speck-Stangerl sind der ultimative Snack für jede Party oder einen gemütlichen Weinabend. In weniger als einer Stunde zaubern Sie aus frischem Blätterteig, herzhaftem Speck und würzigem Cheddar eine köstliche Knabberei. Die Kombination aus rauchigem Speck, schmelzendem Käse und der feinen Note von frischem Thymian ist einfach unwiderstehlich!

Ingredients

Price per portion:€ 0.41

Ingredients

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Puff pastry 600 g Blätterteig

Bacon 400 g Frühstücksspeck/Bacon

Cheddar, grated 150 g Cheddar gerieben

Fresh thyme 10 Zweige Thymian frisch

Black cumin 1 EL Schwarzer Sesam

Free-range eggs M 1 Stück Eier Freilandhaltung M

Equipment

Baking paper 1 Stück Backpapier

You probably have at home

Ground black pepper 1 Prise Schwarzer Pfeffer gemahlen

Preparation method

Preheat the oven to 180 °C top/bottom heat. Line a baking sheet with baking paper.

Unroll the puff pastry and cut it into two equally sized rectangles (approx. 20x30 cm). Whisk the egg in a small bowl and mix with the picked thyme leaves and freshly ground pepper. Generously brush one pastry rectangle with the egg mixture and sprinkle evenly with the grated cheddar.

Place the second piece of pastry precisely on top. Lightly press down with a rolling pin (or your palms) so that the cheese adheres well to the dough. Cut the dough into strips approximately 2 cm wide with a pastry wheel or knife.