Crispy Spelt Crackers with Buttermilk & Poppy Seeds

Name: Crispy Spelt Crackers with Buttermilk & Poppy Seeds
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Yield: 30 pieces
Cuisine: Österreichische Küche
Ingredients: 200 g wholemeal spelt flour, smooth; 50 ml extra virgin olive oil; 110 ml buttermilk; 1 tbsp whole blue poppy seeds; ½ tsp baking powder; ½ tsp fine iodized table salt; 1 piece baking paper

60 min

Quick

Gurkerl Küche

Ingredients

Price per portion:€ 0.04

Ingredients

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Whole spelt flour smooth 1kg 200 g Dinkelvollkornmehl glatt

Extra virgin olive oil 50 ml Olivenöl extra vergine

Cow's milk 110 ml Buttermilch

Poppy seeds 1 EL Blaumohn ganz

Baking powder ½ TL Backpulver

Fine salt ½ TL Speisesalz fein jodiert

Additionally required

Baking paper 1 Stück Backpapier

Preparation method

Combine all ingredients on a work surface and knead thoroughly with your hands to form a smooth, elastic dough.

Wrap the dough in cling film and let it rest in the refrigerator for about 30 minutes.

Preheat the oven to 180 °C top/bottom heat. Roll out the dough on a floured work surface to about 2 mm thin. Use only enough flour so that the dough does not stick. Cut out desired shapes or cut into squares with a pastry wheel.