Crispy Nut Granola with Raspberries

Place the seeds, nuts, and shredded coconut in a bowl and mix well. You can roughly chop larger nuts beforehand. Add the coconut oil (if solid, briefly warm it) and cinnamon, and mix everything evenly.

Spread the mixture onto a baking sheet lined with baking paper and bake in the preheated oven at 160 °C for about 15 minutes.

Meanwhile, carefully melt the dark chocolate with a little water. After 15 minutes of baking, stir the melted chocolate into the granola. Bake everything together for another 3–4 minutes. Make sure the granola does not get too dark.