Savory Zucchini Muffins with Ham and Feta

All ingredients from the refrigerator should be at room temperature. Preheat the oven to 180 °C top/bottom heat.

Finely grate the zucchini, lightly salt it, and let it sit briefly to draw out water. Then squeeze it well.

Cut the leg ham into small cubes and crumble the feta.