Crispy Puff Pastry Sticks with Caraway

Name: Crispy Puff Pastry Sticks with Caraway
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 baking sheet
Cuisine: Österreichische Küche
Ingredients: 300 g puff pastry; 2 pcs. egg yolks; 20 g plain wheat flour for dusting; 5 g whole caraway; 5 g coarse sea salt; 1 pc. baking paper

30 min

Quick

Gurkerl Küche

Preparation method

Preheat the oven to 200 °C top/bottom heat. Line a baking sheet with baking paper.

Divide the puff pastry into two halves. Roll out each half on a lightly floured work surface to about 2 mm thick. Generously brush both pastry sheets with whisked egg yolk.

Evenly sprinkle one of the pastry sheets with caraway and coarse sea salt. Carefully place the second sheet, brushed side down, on top and press lightly.