Coconut Balls | Quick 3-Ingredient Recipe

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Coconut Balls | Quick 3-Ingredient Recipe

Name: Coconut Balls | Quick 3-Ingredient Recipe
Prep time: 30 min
Total time: 30 min
Yield: 50 balls
Cuisine: Österreichische Küche
Ingredients: 300 g shredded coconut; 50 g lightly salted butter; 400 g sweetened condensed milk

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30 min

Quick

Gurkerl Küche

Diese himmlischen Kokosbällchen sind der Inbegriff von unkompliziertem Genuss. Mit nur drei Zutaten zaubern Sie eine süße Köstlichkeit, die auf der Zunge zergeht. Die Kombination aus feinen Kokosraspeln und cremiger Kondensmilch erinnert an weiße Schneebälle und ist nicht nur zur Weihnachtszeit ein absoluter Favorit. Perfekt für alle, die Kokos lieben und wenig Zeit in der Küche verbringen möchten!

Preparation method

Carefully melt the butter in the microwave or a small saucepan. In a bowl, combine the sweetened condensed milk with the melted butter and about 200 g of the shredded coconut. Mix everything well and let the mixture firm up in the refrigerator for at least one hour (or overnight).

After chilling, check if the mixture can be easily shaped. If it's still too soft, gradually stir in more shredded coconut (approx. 40-50 g) until the consistency is right.

Place the remaining shredded coconut for rolling on a flat plate. Using a teaspoon, scoop out small portions of the firm mixture, shape them into balls with your fingertips, and roll them in the shredded coconut. Place the finished balls in small paper cups and store them in the refrigerator until serving.