Classic Brioche | Airy & Buttery
75 min
Under an hour
Gurkerl Küche
Preparation method
Prepare the dough
1
In a food processor, mix the flour with the salt.
2
Cream the soft butter with the sugar until the sugar has dissolved. Dissolve the fresh yeast in the lukewarm milk.
3
Form a well in the flour mixture, add the dissolved yeast and the eggs. Knead everything for about 5 minutes on medium speed.
Chef's tip
Ideally, use a loaf pan measuring 25 × 10 × 7 cm. The proofing time in step 7 can vary depending on the freshness of the yeast and room temperature – be patient until the dough has really risen well.
Ingredients
Price per portion:€ 6.43
Ingredients
You will also need
Nutritional values
Energy value
11087.6 kJ2650 kCalFats
155 gCarbohydrates
280 gProtein
45 gWe Also Recommend
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