Classic Coconut Macarons with Redcurrant Jam

Name: Classic Coconut Macarons with Redcurrant Jam
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 27 pieces
Cuisine: Österreichische Küche
Ingredients: 430 g granulated sugar; 250 g desiccated coconut; 250 g egg whites (approx. 8 eggs); 50 g redcurrant jam; Baking paper

55 min

Under an hour

Gurkerl Küche

Ingredients

Price per portion:€ 0.17

Ingredients

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Granulated sugar 430 g Kristallzucker

Coconut milk 250 g Kokosraspel

Free-range eggs M 250 g Eiklar (ca. 8 Eier)

Sour cherry jam 50 g Ribiselmarmelade

Equipment

Baking paper Backpapier

Preparation method

Preparation of the Mixture

Fill a pot one-third full with water and bring to a boil. Once the water boils, reduce the heat so that the water only simmers gently.

Place a heatproof bowl over the pot (the bottom must not touch the water). Whisk egg whites and granulated sugar in the bowl until the mixture is warm and slightly steaming. Then stir in the redcurrant jam.

Whip the warm mixture in a food processor until it is shiny and stable. Finally, carefully fold in the desiccated coconut and let the mixture cool.