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Puff Pastry Strudel with Rhubarb and Strawberries
(0)
50 min
Under an hour
Gurkerl Küche
Ein herrlich fruchtiger Blätterteigstrudel, der die feine Säure des Rhabarbers perfekt mit der Süße sonnengereifter Erdbeeren kombiniert. Die knusprige Streuselhaube und gehobelte Mandeln sorgen für den idealen Crunch. Ein österreichischer Klassiker für den Kaffeetisch im Frühling!
Preparation method
Prepare Crumble
For the crumble, put 150 g butter, 150 g flour, and 150 g granulated sugar into a bowl and rub with your hands until a crumbly mixture forms. Set aside.
Preparation & Filling
Preheat the oven to 200 °C top/bottom heat.
Peel the rhubarb and cut into pieces about 2 cm long. Wash, hull, and quarter the strawberries. Finely crumble the ladyfingers.
Chef's tip
Serve the strudel best still lukewarm with a scoop of vanilla ice cream or freshly whipped cream (Obers).
Ingredients
Nutritional values
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