Christmas Granola | Crispy Gingerbread Breakfast

Name: Christmas Granola | Crispy Gingerbread Breakfast
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Österreichische Küche
Ingredients: 180 g rolled oats; 50 g whole hazelnuts; 30 g whole almonds; 30 g virgin coconut oil; 60 g liquid honey; 1 tbsp gingerbread spice; 1 pinch fine salt; 1 piece baking paper

25 min

Quick

Gurkerl Küche

Ingredients

Price per portion:€ 3.92

Ingredients

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Oatmeal 180 g Haferflocken

Whole hazelnuts 50 g Haselnüsse ganz

Whole almonds 30 g Mandeln ganz

Virgin coconut oil 30 g Kokosöl nativ

Liquid honey 60 g Honig flüssig

Gingerbread spice 1 EL Lebkuchengewürz

Fine salt 1 Prise Salz fein

Equipment

Baking paper 1 Stück Backpapier

Preparation method

Roughly chop the hazelnuts and almonds. In a large bowl, mix with the rolled oats, gingerbread spice, and a pinch of salt.

Stir the coconut oil (if solid, warm briefly) with the liquid honey until smooth. Add the liquid mixture to the dry ingredients and mix everything thoroughly – this works best with your hands until everything is evenly coated.

Once the mixture sticks together slightly, spread it evenly on a baking sheet lined with baking paper. Bake in the preheated oven at 170 °C (top/bottom heat) for about 15 minutes. Turn at least once during this time so that the granola browns evenly.