Christmas Granola | Crispy Gingerbread Breakfast

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Christmas Granola | Crispy Gingerbread Breakfast

Name: Christmas Granola | Crispy Gingerbread Breakfast
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Österreichische Küche
Ingredients: 180 g rolled oats; 50 g whole hazelnuts; 30 g whole almonds; 30 g virgin coconut oil; 60 g liquid honey; 1 tbsp gingerbread spice; 1 pinch fine salt; 1 piece baking paper

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25 min

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Gurkerl Küche

Dieses weihnachtliche Granola bringt den Duft von frisch gebackenen Lebkuchen direkt in deine Küche! Eine knusprige Mischung aus Haferflocken, knackigen Haselnüssen und Mandeln, verfeinert mit Kokosöl, Honig und einer ordentlichen Portion Lebkuchengewürz. Perfekt für ein gemütliches Adventsfrühstück oder als liebevolles Geschenk aus der Küche. Einfach zubereitet und unwiderstehlich gut!

Ingredients

Price per portion:€ 3.43

Ingredients

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Rolled oats 180 g Haferflocken

Whole hazelnuts 50 g Haselnüsse ganz

Whole almonds 30 g Mandeln ganz

Virgin coconut oil 30 g Kokosöl nativ

Liquid honey 60 g Honig flüssig

Gingerbread spice 1 EL Lebkuchengewürz

Equipment

Baking paper 1 Stück Backpapier

You probably have at home

Fine salt 1 Prise Salz fein

Preparation method

Roughly chop the hazelnuts and almonds. In a large bowl, mix with the rolled oats, gingerbread spice, and a pinch of salt.

Stir the coconut oil (if solid, warm briefly) with the liquid honey until smooth. Add the liquid mixture to the dry ingredients and mix everything thoroughly – this works best with your hands until everything is evenly coated.

Once the mixture sticks together slightly, spread it evenly on a baking sheet lined with baking paper. Bake in the preheated oven at 170 °C (top/bottom heat) for about 15 minutes. Turn at least once during this time so that the granola browns evenly.