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Croissant with Egg Spread and Avocado
(0)
5 min
Quick
Gurkerl Küche
Ein luxuriöses Frühstück, das in nur 5 Minuten fertig ist! Dieses knusprige Buttercroissant wird mit cremigem Eiaufstrich, reifer Avocado und frischen Radieschensprossen gefüllt. Die Kombination aus buttrigem Gebäck und der Frische der Sprossen sorgt für den perfekten Start in den Tag – egal ob als schnelles Frühstück oder feiner Brunch.
Preparation method
Cut the croissant horizontally so that it can be easily opened.
Generously spread both inner sides with the egg spread, allowing the bottom half to be more richly topped.
Halve the avocado, remove the pit, and cut the flesh into thin slices. Also slice the hard-boiled egg.
Chef's tip
For an extra crispy touch, you can briefly bake the croissant in the oven or toaster before topping.
Ingredients
Nutritional values
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