Crispy Rosemary Grissini | The ideal Aperitif Snack

Name: Crispy Rosemary Grissini | The ideal Aperitif Snack
Prep time: 15 min
Cook time: 27 min
Total time: 42 min
Yield: 4 baking sheets
Cuisine: Italienische Küche
Ingredients: 500 g plain wheat flour; 80 g extra virgin olive oil; 20 g fresh yeast; 2 tsp fresh rosemary, finely chopped; 10 g table salt; 1 piece baking paper

42 min

Under an hour

Gurkerl Küche

Ingredients

Price per portion:€ 1.07

Ingredients

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Plain wheat flour 500 g Weizenmehl glatt

Extra virgin olive oil 80 g Olivenöl extra nativ

Fresh bread 20 g frische Germ

Fresh rosemary 2 TL frischer Rosmarin, fein gehackt

Fine salt 10 g Speisesalz

Equipment

Baking paper 1 Stück Backpapier

Preparation method

In a food processor, combine 350 ml cold water with the flour, olive oil, and crumbled yeast. First knead slowly for 3 minutes, then quickly for 3 minutes.

Add the salt and knead quickly for another 2 minutes. Finally, add the finely chopped rosemary and quickly stir in for 1 minute.

Flour the work surface and turn out the dough onto it. Cover with a clean kitchen towel and let rise for approx. 30–45 minutes until its volume has doubled.