Sweet Chickpea Balls | Healthy Snack

Name: Sweet Chickpea Balls | Healthy Snack
Prep time: 15 min
Total time: 15 min
Yield: 6 people
Cuisine: Orientalische Küche
Ingredients: 310 g canned chickpeas; 20 g pitted dates; 40 g white almond butter; 3 g ground cinnamon; 1 tbsp unsweetened baking cocoa; 1 tbsp shredded coconut

15 min

Quick

Gurkerl Küche

Ingredients

Price per portion:€ 0.32

Ingredients for the Balls

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Canned chickpeas 310 g Kichererbsen Dose

Dates 20 g Datteln entsteint

Nut butter 40 g Mandelmus weiß

Ground cinnamon 3 g Zimt gemahlen

For Rolling

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Baking cocoa 1 EL Backkakako ungesüßt

Coconut milk 1 EL Kokosraspel

Preparation method

Place the chickpeas in a sieve, rinse thoroughly under running water, and drain well. If necessary, finely chop the dates.

Add chickpeas, dates, almond butter, and cinnamon to a blender or food processor. Blend everything into a fine, homogeneous, and pliable mass. If the mixture is too firm, add a teaspoon of water.

Form the mixture into balls about the size of a ping-pong ball with your hands.

Chef's tip

For an extra crunchy note, you can mix chopped nuts into the mixture. The balls will keep in an airtight container in the refrigerator for up to 5 days.