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Spicy Gruyère Sticks

Name: Spicy Gruyère Sticks
Prep time: 1 h 50 min
Cook time: 20 min
Total time: 2 h 10 min
Yield: 50 pieces
Cuisine: Französische Küche
Ingredients: 500 g plain wheat flour; 250 g unsalted butter; 150 g Gruyère cheese in one piece; 100 ml whole milk; 10 g dry yeast; 1 tsp table salt; 2 free-range eggs M; 1 sheet baking paper

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130 min

Under an hour

Gurkerl Küche

Diese knusprigen Gruyère-Stangerl sind der perfekte Snack für jeden Anlass – ob zur Jause, zum Wein oder einfach zwischendurch. Der würzige Gruyère-Käse verleiht dem luftigen Germteig eine unvergleichliche Note. Frisch aus dem Ofen duften sie herrlich und schmecken am allerbesten. Ein einfaches Rezept, das garantiert jedem schmeckt!

Preparation method

Melt the milk together with the butter in a small saucepan, then let it cool slightly. Finely grate the Gruyère cheese.

Sift the flour into a bowl. Add dry yeast, one egg, salt, the grated cheese, and the cooled milk-butter mixture. Knead everything into a smooth, rather firm dough. Cover the bowl with a kitchen towel and let it rise in a warm place for about an hour.

Divide the risen dough into two equal parts and form each into a roll about 3 cm in diameter. Cut each roll into 25 equally sized pieces.